Prep
Cook
Ready In
servings
Ingredients
- A generous handful of basil
- 1/4 tsp coriander or equivalent of cilantro
- 4 bay leaves
- 1/4 tsp pepper
- 4 peaches
- 1 red beet
- 1 cucumber
- 5-6 seasonal cherry tomatoes (optional)
- 2 cups coconut water
- 2 cups vegetable broth
Directions
If you’ve got a Vitamix, this will take less than one minute to make.
- Chop and de-pit peaches
- Chop cucumber and beet
- Toss these, the herbs and liquid into Vitamix or blender
- Choose the variable speed and numbers two-three for 30 seconds
- For about 15 more seconds up to four
- Consistency should be chunky, similar to salsa
- If your ingredients are cold, it’s ready to serve from the Vitamix
- If you’re about to use a blender, you’ll want to use your ice crusher and smoothie settings in intervals until the above texture is reached
- Blender-made usually requires about an hour of chilling
Footnotes
Cook's Note:
Editor's Note: