It’s hot today in San Diego. Tomorrow, it’s supposed to be flaming (90 degrees)! Cool off and rev up with my Spanish-inspired quick-to-make, “It’s Hot Today Gazpacho” recipe! Packed with potassium, vitamin C and B-vitamins to name a few, this one is great for a mid-day pick me up or even the worst Monday hangover!
Having a Vitamix in the house is super cool. Smoothies, soups, nut butters oh my!
Some like it hot, some like it cold. We liked it cold last week. Had the gals over for gluten-free cupcakes and whipped up some creamy freezy sorbet to compliment! With the Vitamix, there really are endless possibilities to what one can make fresh and on the spot. Because it turns its contents into liquid, it’s easy breezy to sneak all sorts of nutrition in too (we added carrots and a beet without the girls knowing).
Packed with over 1000mg of vitamin C, beta-carotene, folic acid and a plethora of antioxidants, this recipe is undeniably awesome.
Today we’re joined by my friend & chef, Bryant to offer us a tasty twist on everyone’s seared favorite, ahi! Offering seasonal variety like bell peppers and sugar snap peas, this fresh, crisp dish makes the perfect almost-summer stamina appetizer or lunch to share with friends! Enjoy!
A late fall soup sure to fulfill your comfort food craving is my newly created coconut cauliflower carrot soup. Taking advantage of the late fall harvest on the east coast, this soup is chock full of immune-boosting nutrients and can be kept frozen until the early weeks of winter. Check out the fun purple varietal of cauliflower from our garden!