Food addiction is similar to any other addiction. It affects the brain, making it hard for the person to avoid certain foods. That is why food addiction is listed as a health disorder. Junk food is the biggest cause of addiction. Its highly palatable nature makes it is easy for anyone to get hooked.
Addiction to unhealthy food can lead to serious health complications such as obesity, diabetes and many other chronic diseases. That is how it becomes a threat to your health. But what are the signs you are addicted, and how can you overcome it? This guide has everything you need to:
Here are 10 major symptoms of Read More
Vitamin C or ascorbic acid is one of the essential vitamins, meaning that the body cannot produce it. Therefore, you have to get from the food and more from the fruits. Apart from just being one of the essential, there are many health benefits, and that’s why it is important to everyone.
But what are the main health benefits of vitamin C? Well, it is essential for the production of collagen, which improves skin health, neurotransmitters biosynthesis and more.
Here are 10 scientifically proven health benefits of Vitamin C:
1. Treats And Prevents Cancer
Extensive research on vitamin C has proven that this vitamin can be used for the treatment of cancer. Scientists Read More
Did I tell you all I’ve been co-authoring a fun book due out for release in the fall? While working away at writing the food therapy cookbook with Magnus, I was offered an opportunity to co-write a collection of culinary, craft cocktails with a business developer friend of mine, the fine and talented, Mr. Jeremy LeBlanc. Jeremy is the driving force of Tin Play, Precision Pour Tins, a beverage tool that every bartender, gadget lover and fine food purveyor will wish to have (when released soon).
The past three Sundays we’ve been fully immersed in the fine art of food and drink styling at our photo shoots with Read More
Have a question for us? Get it answered here in our Ask Garden Eats column!
I am about to buy new knives, but I don’t even know how to chop. In fact, I’m afraid I might chop my fingers off because I’m a bit clumsy. Do you have any advice for learning how to chop properly? I also would like advice on how to choose the right knives to purchase. Thanks so much!
Jinta, Los Angeles, CA
Garden Eats: We’re laughing over here Jinta – one of our contributors, Laura Seery says she can’t stand to watch Christine chop because she’s afraid she’ll take a finger off! We understand Read More
Free Range Lamb Heart
Some people like meat. Some people don’t. Some people think Garden Eats is a vegetarian or vegan website. We promote both, but greater than that, we hope to inspire ethical eating overall. Whether we are meat eaters or not, we know many of you are. And, with that being said, we are happy to review chef and popular author, Jennifer McLagan’s, Odd Bits: How To Cook The Rest Of The Animal.
When Magnus Mumby and I first became acquainted several years ago, he prepared delicious recipes for us that called for “every last part.” That is, the skins, leaves, roots, legs, necks and hearts of the Read More