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  • Grow :: Eat :: Live

    Your tasty place for organic kitchen gardening + edible landscaping + sustainable living + medicinal culinary therapy!

    Garden Eats is curated and home-grown by Kath and Christine Dionese, purveyors of organic lifestyle design for modern living.

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Mocktail Cocktail Sesh At M.A.K.E. Santa Monica!

Who says that “mocktails” can’t be as good as their counterparts overflowing with booze? Not me! My friends at the Matthew Kenny Raw Food Culinary Academy in Santa Monica invited me to teach their advanced level students an evening of culinary craft cocktails. With this fun invitation, they asked if I would highlight flavor profiles … Continue reading


Happy International Coffee Day!

We love coffee- the smell, the countless hours we’ve spent around the dinner table with friends and family sipping, the many espresso-filled writing sessions we’ve enjoyed, waking up to my dad’s coffee when I visit him and Kath in NY… I go to sleep thinking, “I can’t wait to get up to have coffee and … Continue reading

Christine Dionese OATrageous Oatmeals Kathy Hester

Kathy of OATrageous Oatmeals Shares Gluten-Free Mushroom Congee Today!

Happy Friday friends. today we’re bringing you a very time-appropriate gluten-free back-to-school meal that is all things food therapy. By now your kids and the rest of your family have been subjected to their unavoidable round of a million germs from school and yes, some of you have already written asking when we’re publishing fall … Continue reading

Juli Novoty Pure Mamas Food Therapy

Juli Novotny of Pure Mamas Emphasizes Protein During Gluten-Free Back-To-School Week

My {modest} and super smart friend Juli Novotny, “green chef”, about-to-be health-food book author and host of the popular modern parenting blog I contribute to, Pure Mamas is here today to share her thoughts on healthy proteins to snack on, plant-based foods and her easy recipe for melon slushy. We thought it would be valuable … Continue reading

Children Eating Garden Eats

Gluten-Free Back-To-School Lamb Kofta With Tabitha of Tabitha’s Gluten-Free Dishes

How is everyone feeling now that the kids are back in school? Getting back into the swing of it all? We decided to wait to feature our back-to-school gluten-free lunches until everyone was in the groove of routine again and could actually relax to soak them all in. Today we’re happy to feature gluten-free recipe … Continue reading

Coconut and Gin With Seltzer Bobrow Garden Eats

Speaking To The IACP

This March my co-author Jeremy and I guest lectured to the International Association of Culinary Professionals. LA based public relations veteran and co-chair of the educational development committee at the IACP, Ms. Trina Kaye invited us to speak about upcoming trends in culinary and craft mixology. Jeremy and I had an awesome time! We presented … Continue reading

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