Everyone wants to be healthy, especially during “cold and flu season.” Here’s a recipe that’ll make your immune system laugh at the flu. Oh, and it tastes great too. Besides the antioxidants that broccoli already boasts, I add brocco sprouts and garlic for an extra pow. The sprouts are loaded with a compound call glucoraphanin(glp). … Continue reading
If you’re having guests or heading out to celebrate Margarita Day try our spin on the cocktail loved by all! Aja Spice Margarita **************************************** Yields 1 cocktail About 5-7 slices jalapeno Chili powder 2 slices ginger 3 oz pineapple juice 2.5 ounces tequila blanco 1 oz orange liqueur 5 citrus blossoms ice Lime wedge Salt … Continue reading
We’re a bit in love with rosewater. Pillow spray to induce sleep. A few drops in our smoothies. Making our cocktails blush… In our cupcakes, oh my! The recipe is so easy- we suggest enticing your Valentine with a spray behind the ear or a mist on your collar. Enjoy! What You’ll Need 5 … Continue reading
When you consider a gluten free doughnut, you either think, “not a chance it’s as good as the ‘real thing’” or you’re wondering who will get the gf flour fixings right to create what is definitely my all time favorite, any time of day, sweet tooth satisfy-er. I’m pretty in love with doughnuts and have … Continue reading
Stopped by the PB Garden with Milan last week to check on a client’s broccoli and lettuce. Looks like broccoli and swiss chard and even beans and cabbage were popular this year. Milan made sure we checked on everyone’s garden, covering the entire span. Here’s a few photos from our visit.
Today was going to be the day that we told you all about the exciting stuff ahead at Garden Eats in early 2014, but that can wait, the current California drought is more important. We’re getting calls and emails from clients about water usage and we really appreciate your thoughtfulness- it’s awesome to have people … Continue reading