Free Range Lamb Heart
Some people like meat. Some people don’t. Some people think Garden Eats is a vegetarian or vegan website. We promote both, but greater than that, we hope to inspire ethical eating overall. Whether we are meat eaters or not, we know many of you are. And, with that being said, we are happy to review chef and popular author, Jennifer McLagan’s, Odd Bits: How To Cook The Rest Of The Animal.
When Magnus Mumby and I first became acquainted several years ago, he prepared delicious recipes for us that called for “every last part.” That is, the skins, leaves, roots, legs, necks and hearts of the Read More