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Prep
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Cook
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Ready In
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servings
Ingredients
- one 16 oz vanilla coconut creamer
- ice cube tray
- handful of blackberries
- one small beet
- one carrot
- juice of 1/2 pomelo or seasonal grapefruit
- one clementine
- 1/2 cup coconut water
Directions
- Freeze an ice cube tray full of coconut creamer
- Dump veggies, fruit and coconut water into Vitamix and blend to a smooth texture
- Once coconut cubes are fully frozen dump into Vitamix and blend into mixture
- Add ice, about 1/2 cup at a time. Blend in enough ice to create a smooth creamy texture
- Voila, sorbet. Spoon into tiny glasses. Serve and enjoy!
Footnotes
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Cook's Note:
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Editor's Note: