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Boomtown Table, Rochester New York’s New Online Food Culture Magazine

Being connected to my Rochester roots through every fiber of food culture feels good- entertaining, growing & helping people create healthy experiences through food… it’s all in my blood. So excited to be contributing as the west coast editor for Boomtown Table, a new online magazine featuring the stories of and conversations with restaurateurs, farmers and food enthusiasts in the region.

Co-founders and friends Leah Stacy & Chuck Cerankosky, along with Boomtown’s agricultural editor Eric Houppert were interviewed on Connections, by Evan Dawson around the December 2015 launch to talk about what the site aims to feature to the region.

If you caught the interview then you already know that Boomtown is not another food blog, but rather a place to cultivate community inspired discussions about it. At the new year, The Boomtown team, along with other regional food influencers shared their hopes and predictions for what’s to come in the Rochester & Finger Lakes food scene in 2016. If you have one to add or you’ve already experienced one coming to life, tell us at the site in the comments, we’re so ready to hear from you!

First up for me is a series exploring what “beyond organic” means for the region. Read a little more about it here and while you’re at it, check out our features.

Watch next week for my upcoming interview with Rory & Chris Van Grol of Ugly Duck Coffee!


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