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Happy Gluten Free Fourth of July

Happy Gluten Free Fourth of July! Dig in and enjoy the fireworks!

Gluten Free Blueberry Coconut Crisp

What You’ll Need

Filling

  • 1 1/3 cups blueberries
  • 1 1/3 cups blackberries
  • 1 1/3 cups shaved coconut
  • 2 tablespoons agave
  • 1/2 tablespoon arrowroot
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
  • 2 tablespoons lemon juice

Crisp

  • 1/2 cup butter softened
  • 1 cup loosely packed brown sugar
  • 1 cup gluten free quick oats or steel cut oats
  • 1/3 cup almond flour
  • 1/2 teaspoon cinnamon

Putting It All Together

  • Preheat oven to 350°F
  • Mix berries, coconut,  agave, cinnamon and arrowroot in a large bowl.
  • Add water and lemon juice. Pour mixture into a 8 inch square Pyrex baking dish.
  • Combine butter, brown sugar, gf/cut oats, almond flour and cinnamon in a medium sized bowl with a wooden spoon until butter is in tiny pieces. Sprinkle or drop over top of berries.
  • Bake for 45 minutes until fruit is bubbly and topping is browned and crisped.
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