First off, thank you for all of your recent emails, inquiries to advertise with us, tweets, shares, stumbles and love! Thanks to your curiosities, our new column, Ask Garden Eats is ready to roll all summer long!
Kath and I just wanted to take a moment to let you know how this column works. It’s simple, we love questions, so keep ’em coming in! The personality of Garden Eats will continue to grow around you, our readers!
What Can I Ask About?
Ask us anything you can think of that involves growing and cooking healthy food! While we will reply to any question you send privately, there will be certain topics we might not feature in the actual column from time to time. This may be a topic that’s already been covered (in which case we’ll happily send you a link) or perhaps one we think other experts might be better suited to answer.
An example of this latter point you ask? Well, we have the perfect one for you today. At first, I couldn’t tell if we were getting junk mail or if it was a trend, but recently we’ve received several inquiries about edible marijuana food therapy recipes. Maybe it’s just implied in our name, Garden Eats?…
While we do prepare specialty menus privately and consult to individuals to design food therapy plans, we do not offer any services related to medicinal marijuana. Our kitchen expertise is focused on local, regional, seasonal foods largely influenced by my back-ground in Chinese medicinal food therapy.
In case you’re still wondering, we don’t have a personal message or take on medicinal marijuana. Keeping up with our promise to answer all questions personally, we sent those curious folks a reply offering a referral to experts in that area!
Be sure to let us know what you’re thinking! We look forward to featuring your questions in our column soon!
-Kath & Chrissy