Last month I was greeted by one of my wonderful patients, Meghan, with a pretty jar of homemade pickles! I wondered how she knew they were one of my most favorite snacks!
Feeling an urge to fulfill her culinary curiosities, Meghan procured an assortment of pretty jars, labels, several cucumbers and all of the ingredients that transform crunchy cucumbers into tangy pickles!
Meghan instructed me to wait five more days until eating. On the fifth day I practically ate the entire jar! They were tangy and tasty!
If you’re interested in her recipe, she’s happy to share. Drop me a line and I’ll send it off.