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Voila Pickles!

Garlic Dill Pickles

Last month I was greeted by one of my wonderful patients, Meghan, with a pretty jar of homemade pickles! I wondered how she knew they were one of my most favorite snacks!

Feeling an urge to fulfill her culinary curiosities, Meghan procured an assortment of pretty jars, labels, several cucumbers and all of the ingredients that transform crunchy cucumbers into tangy pickles!

Meghan instructed me to wait five more days until eating. On the fifth day I practically ate the entire jar! They were tangy and tasty!



If you’re interested in her recipe, she’s happy to share. Drop me a line and I’ll send it off.

This entry was posted in: Be Our Guest


C H R I S T I N E Dionese, co-founder of flavor ID and Garden Eats is an integrative health & food therapy specialist, medical & food journalist. She has dedicated her career to helping others understand the science of happiness and its powerful effects on everyday human health by harnessing the power of the epigenetic landscape. To balance the more serious side of her work, she loves to concoct, write about and connect people through food & drink. You can check out her latest work at The Chalkboard Magazine, The Fullest and Rochester's Boomtown Table. Christine lives, works and plays between Southern California & Upstate New York.

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