I won’t be the first or last food writer to mention culinary cocktails, it’s just that I’m in love with them! AND, everyone keeps asking me what to do with all of their extra mint, lemons, basil and lavender. Why not add them to something you can savor and sip on in this Indian summer heat?!
Pictured from top left to bottom right: homemade limoncello with lemon zest and jalapeno peppers, dark rum coconut milk fizz with Madagascar vanilla, minted prosecco, lavender infused Finger Lakes Chardonnay, the Rickshaw and basil infused pomegranate and vodka martini.
Want to mix up one of these treats at your next happy hour? Send me a little message.
Have a thirst quenching delight you want to share? Tell us about it in the comments below!