Harvest Time
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Drink Up Janie

Culinary Cocktails I Entertain With

I won’t be the first or last food writer to mention culinary cocktails, it’s just that I’m in love with them! AND, everyone keeps asking me what to do with all of their extra mint, lemons, basil and lavender. Why not add them to something you can savor and sip on in this Indian summer heat?!

Pictured from top left to bottom right: homemade limoncello with lemon zest and jalapeno peppers, dark rum coconut milk fizz with Madagascar vanilla, minted prosecco, lavender infused Finger Lakes Chardonnay, the Rickshaw and basil infused pomegranate and vodka martini.

Want to mix up one of these treats at your next happy hour? Send me a little message.

Have a thirst quenching delight you want to share? Tell us about it in the comments below!


This entry was posted in: Harvest Time


C H R I S T I N E Dionese, co-founder of flavor ID and Garden Eats is an integrative health & food therapy specialist, medical & food journalist. She has dedicated her career to helping others understand the science of happiness and its powerful effects on everyday human health by harnessing the power of the epigenetic landscape. To balance the more serious side of her work, she loves to concoct, write about and connect people through food & drink. You can check out her latest work at The Chalkboard Magazine, The Fullest and Rochester's Boomtown Table. Christine lives, works and plays between Southern California & Upstate New York.

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