Bryant’s Chocolate Chip Pumpkin Muffins
Love pumpkin, but over the idea of pie? We are too so we’re making Bryant’s chocolate chip pumpkin muffins to snack on tomorrow. Bryant’s Thanksgiving dessert is not only easy to make, the kids will love popping these healthy-for-them treats into their mouths! Packed with beta-carotene, vitamins C and E, calcium and magnesium and essential … Read more
Happy Raw Thanksgiving With The Talented Meredith Baird
Still planning the finishing touches for your Thanksgiving menu? We’ve got just the food therapy treats you’ll want to serve your guests! Meredith Baird, new friend, author and LA based raw food chef was sweet enough to offer us two creative, seasonal recipes that will be gracing our table tomorrow! New to raw food? Don’t be … Read more
Giving Thanks
With Thanksgiving only days away, it’s time to finish up that menu planning! Shouts out to our friends at Our Tiny Earth for turning me onto Fisher Hill Farm of Canandaigua NY, who will be providing an organic, free range, hormone & antibiotic free turkey for our dinner table this year. All of that AND the birds … Read more
Creamy Quinoa: Gluten Free Stuffing Alternative
Sometimes being gluten free is tough because foods we once enjoyed simply aren’t replaceable. While there are many gluten free stuffing recipes out there, we opted for a whole new twist with our creamy quinoa. It’s easy, quick and offers that comfort food feeling we all know and love! What You’ll Need: 1 cup quinoa … Read more
Gluten Free Cornbread Muffins
We searched high and low for the best recipe out there, tried a few and then settled on our own creation! We like our cornbread on the sweeter side, so you’ll find these a bit more desert-like. They definitely still make a perfect complement to all of the savory flavors you’ll be enjoying tomorrow. Let … Read more
Zesty Cranberry Sauce
Can’t have Thanksgiving dinner without a zesty cranberry sauce! Packed with vitamin C and other antioxidants, this zesty sauce is easy-breezy-oh so tasty! Enjoy! What You’ll Need: 2 cups water or orange juice 1 cup of sweetener; we use agave 24 ounces of fresh cranberries 1-2 tangerines zest of one tangerine 1 teaspoon cinnamon Putting … Read more
