Magnus’ Curried Lentil with Beet, Spinach & Feta
Garden Eats has received a handful of requests expressing curiosities about the nutritive qualities of beets. Popularized by its aphrodisiac offering juice and garlic-breath covering root, this blood-nourishing tuber has been used as a medicinal food staple since the middle ages for immune, digestive and blood concerns. Magnus is joining us today from his UK … Read more
Sweet & Savory Fruited Green Bean Congee With Roasted Peanuts
Fruited Green Bean Congee Topped with Roasted Peanuts A savory congee to be enjoyed as a warm breakfast or afternoon pick-you-up! What You’ll Need: Congee Base 5 cups water 1 1/2 cups white rice 1/4 cup mung beans Fancy It Up With Sweet and Savory: handful of green beans 1/4 cup roasted organic peanuts whichever … Read more
Guest Magnus Mumby: Seasonal Series: Root Veggies
Welcome back friend and UK chef, Magnus Mumby. Known for his talent to transform seemingly common ingredients into savory and nutritious dishes, Magnus brings even the most obscure and unknown food elements to life! Now, it’s your turn! Join Magnus here at Garden Eats as he teaches us every which way to peel, chop, prep … Read more
