If you’re in the southwest it’s time to eat A P P L E S A P R I C O T S asparagus avocados cherries chard celery cabbage blackberries strawberries T O M A T O E S P E A S K A L E K O H L R A B I … Read more
The seasons are changing and so is the Garden Eats menu! Here’s a look at some of the treats we’ve been creating in the kitchen!
Ever see photos of a recipe only to create your own twist on the dish? Garden Eats loves to create savory dishes, easy for you to make at-home… but, we know many of you have created tasty specialties of your own! For seasonal eaters, sometimes new ideas are hard to come by-especially in wintery, colder … Read more
The end of summer might be upon us in the Northeast, but you can keep eating local, organic produce by joining a CSA! Community supported agriculture keeps money and resources in the local economy and is delivered just steps from your door in nearly all US cities. Locate a CSA by you now!
What You’ll Need: 1 medium beet 1/2 head kale 2-4 corn or rice tortillas 2-4 tablespoons olive oil 1 tablespoon sesame oil 1/4 cup feta 1 tablespoon coriander grape tomato for garnish 1 organic chicken breast grilled (optional) 2 tablespoons safflower mayo 1/2 tablespoon fancy natural mustard 1 tablespoon dill Misc: Medium fry pan Vitamix … Read more
A late fall soup sure to fulfill your comfort food craving is my newly created coconut cauliflower carrot soup. Taking advantage of the late fall harvest on the east coast, this soup is chock full of immune-boosting nutrients and can be kept frozen until the early weeks of winter. Check out the fun purple varietal … Read more