Gluten-Free, Vegan Coconut Macaroon & Vegetarian Crumpets
Reader Question: Help, my kids are addicted to eating raw cookie dough and I don’t mean healthy raw, I mean the stuff that comes in the pre-made tube. I mean, I can’t blame them, it’s delicious, right?! I keep seeing all of these alternatives on pinterest that seem to contain healthier ingredients and are even … Read more
Would You Like Orange Sherbet Or Fish Oil?
Today’s oh so tasty smoothie recipe comes to you via accidental happenings! As usual my everything-but-the-kitchen-sink style smoothies contains no less than any other day. Today I threw in berries, a combination of reds and greens, essential fatty acids, a couple different milks and a little protein powder. The accident? Orange flavored fish oil! Generally … Read more
Ask Garden Eats: Questions About Garlic Nutrition
Q: I made greens-n-beans tonight for dinner (one of my favorites) and my husband and I noticed the garlic was not tasty at all. I certainly put TONS in the dish. This week my husband brought home a different type of garlic that had light purple skin on it. Not sure the name. The other … Read more
Ask Garden Eats: Why Is Vitamin C So Important?
Q: I was wondering why vitamin C is so important for people’s health. I’m learning about nutrition in one of my classes right now (I go to High Tech Middle School). My mom and dad like your website and said I should write to you and ask. Oh, we have a big garden at home … Read more
National Nutrition Month is Coming in March!
At Garden Eats, we’ve adopted the motto that dieting is so yesterday. We came onto the blogging scene to put the taste back into your food; to transform eating into something that you can relax, enjoy and mostly, feel good about! We want to help you become a conscious eater, naturally and let readers know … Read more
What’s the Deal with Micro-Greens?
New to gardening? Only have small spaces to plant? Want to house an indoor variety? Micro-greens are a perfect choice! Micro-greens are indeed tiny green leafy plants often used to spice up a salad or offer extra flavor and nutrition. Traditionally (some commonly known as weeds today) and regularly used in many ethnic dishes, micro-greens … Read more
