Odd Bits Reviewed: How To Cook The Rest Of The Animal
Some people like meat. Some people don’t. Some people think Garden Eats is a vegetarian or vegan website. We promote both, but greater than that, we hope to inspire ethical eating overall. Whether we are meat eaters or not, we know many of you are. And, with that being said, we are happy to review … Read more
:: Eat ::
New seasonal recipes for you to enjoy here!
Eco-Earth Awareness Month @ Garden Eats
Happy first-ever Eco-Earth Awareness month here at Garden Eats! With Earth Day coming in a couple weeks we decided to celebrate all month with more fun giveaways, eco-tastic product features that will green up your home, new ways to get your kids learning about environmentalism, at your request a lot more guests dropping by and … Read more
Magnus’ Curried Lentil with Beet, Spinach & Feta
Garden Eats has received a handful of requests expressing curiosities about the nutritive qualities of beets. Popularized by its aphrodisiac offering juice and garlic-breath covering root, this blood-nourishing tuber has been used as a medicinal food staple since the middle ages for immune, digestive and blood concerns. Magnus is joining us today from his UK … Read more
Guest Magnus Mumby: Seasonal Series: Root Veggies
Welcome back friend and UK chef, Magnus Mumby. Known for his talent to transform seemingly common ingredients into savory and nutritious dishes, Magnus brings even the most obscure and unknown food elements to life! Now, it’s your turn! Join Magnus here at Garden Eats as he teaches us every which way to peel, chop, prep … Read more
Holiday Guests
The holidays are coming and so is more seasonal cheer here at Garden Eats! Visit often and come back soon! Our new contributor Shan Unger is going to pair her favorite local wines with new appetizer recipes to serve at your holiday parties, famed UK chef and friend, Magnus Mumby will be stopping by to … Read more
