Voila Pickles!
Last month I was greeted by one of my wonderful patients, Meghan, with a pretty jar of homemade pickles! I wondered how she knew they were one of my most favorite snacks! Feeling an urge to fulfill her culinary curiosities, Meghan procured an assortment of pretty jars, labels, several cucumbers and all of the ingredients … Read more
All This Basil!
Is that basil a growin and growin? Good job! Now that you’ve got an overabundance on your hands, it’s time to harvest it for the winter months. It’ll go great in pestos, drinks and soups over the cooler months to add a perky flavor! Here’s how: What you’ll need: lots of basil extra-virgin olive oil … Read more
