What To Do With Budding Herbs
Are the tops of your herbs starting to flower? By gently plucking or clipping the flowering tops off, you can keep those nutritious plants continuing to thrive with healthy leaves. Now that you’ve cut those tops off, toss them into your compost or try one of our Garden Eats home-grown recipes and projects! Herby Crisp … Read more
Grow to Love * Love to Eat
Fall is here, the gardens are about fully plucked and the frosty weather will soon be upon us (here in the Northeastern US). With the growing season moving indoors, it’s time to decide what will bring you some tasty joy throughout the winter. If you’re new to indoor gardening, choose something that you can grow … Read more
Wash Me Two Times!
See my little friend, Mr. Inch Worm? He’s cute right? Cute as inchworms may be, it’s doubtful anyone cares to ingest them! Inchworms, known as the canker worm are the larvae of moths. If left to thrive in a garden, they’ll leave behind a silky residue that wilts fragile leaves. One good reason to mist … Read more
