A late fall soup sure to fulfill your comfort food craving is my newly created coconut cauliflower carrot soup. Taking advantage of the late fall harvest on the east coast, this soup is chock full of immune-boosting nutrients and can be kept frozen until the early weeks of winter. Check out the fun purple varietal of cauliflower from our garden!
If you live in So-Cal you’re fully aware that Santa Ana season has arrived in full-wind! At the first sign of wind-cold-dryness-attack last week, I began downing bowl after bowl of my Chinese medicinal inspired stamina soup. Although I usually have a beef stock on hand, this time I was without, so I turned to a 12 ounce container of organic beef broth. Along with my vegetables, herbs and spices, it did the trick and I’m feeling great now!