Love pumpkin, but over the idea of pie? We are too so we’re making Bryant’s chocolate chip pumpkin muffins to snack on tomorrow. Bryant’s Thanksgiving dessert is not only easy to make, the kids will love popping these healthy-for-them treats into their mouths! Packed with beta-carotene, vitamins C and E, calcium and magnesium and essential fatty acids, these little muffins make them a fitting seasonal treat. Bryant’s grandmother, who made the muffins for Bryant as a child would be happy to see him sharing his version of her original recipe with Garden Eats today!
Meredith remarks that this is an, “amazingly soothing smoothie”- after taste testing today, we agree! Because carrots take time to juice, Meredith suggests adding extra milk to make it even smoother. After having it with the carrot, we think it’s worth the extra couple minutes required to juice them up!