Prep
Cook
Ready In
servings
Ingredients
- Gallon spring water
- 5 handfuls of herbs
Directions
- Pour 2 cups of water into a glass.
- Add herbs.
- Replace as much water back in gallon that will fit.
- Cover, place in a brown bag for three days and drink! Tastes great over fresh squeezed lemon or limes.
Footnotes
Cook's Note:
Editor's Note: