The Hand That Serves E. Coli For Dinner?
Unless you never flip on the television or don’t read much, you probably know that hand- and produce-washing are by far two of the easiest measures to prevent the spread of illness-forming ick. Despite an all-too-easy task, laziness and complacency often override this simple task. What if you ended up sick or in the hospital … Read more
Ask Garden Eats: Are Brocco Sprouts Better Than Broccoli?
Q: I’ve heard a lot about brocco or broccoli sprouts lately. Are they really better than broccoli and can you tell me why? Thanks! Jeannie West Hollywood, California Garden Eats: Hi Jeannie, great question! While eating brocco sprouts is not exactly better per se, they do yield far more nutrients in a far lesser amount … Read more
“Because Who Really Wants Any of That With Breakfast?” asks Nature’s Path
A reader wrote in asking for advice on label reading. Some of their questions included: how do I know: if this is a GMO food? if this is organic? what the difference is between natural or organic on a label? if this is an eco-friendly product? I love Nature’s Path Hemp Granola- they do an … Read more
Featured Service: Cooking Classes For Individuals and Businesses
We love helping people make the most of their kitchen and growing spaces in an efficient, eco-friendly way. We aren’t teaching your average cooking or gardening class after all! At the heart of what Garden Eats embraces is organic kitchen gardening focusing on farm to table, slow food, whole food, home-grown and everyday medicinal foods. … Read more
Kitchen Boot Camp
Today’s featured service at Garden Eats Kitchen Boot Camp Is your kitchen in need of a little reforming? The holidays are coming and that spells junk food, cookies and cakes-get Garden Eats to transform your pantries, refrigerators and grocery shopping lists with a new healthy twist! Book us to come into your home and get … Read more
Ask Garden Eats: Questions About Garlic Nutrition
Q: I made greens-n-beans tonight for dinner (one of my favorites) and my husband and I noticed the garlic was not tasty at all. I certainly put TONS in the dish. This week my husband brought home a different type of garlic that had light purple skin on it. Not sure the name. The other … Read more
