Capturing the perfect shots of culinary magic and cocktail craftiness is fun, yet not all that easy. This past Sunday we shot at San Diego’s favorite restaurant and cocktail lounge, Searsucker, in the heart of the Gaslamp district. While patrons enjoyed their brunch, we hung with the early am staff bar-side to create what are … Read more
The seasons are changing and so is the Garden Eats menu! Here’s a look at some of the treats we’ve been creating in the kitchen!
Packed with vitamins A & C, rich in potassium, calcium and iron, passion fruit is one of those cool little fruits you can have so much fun with in the kitchen! Because it finally cooled off a bit today, we decided on a mid-afternoon baked treat featuring the now -local to San Diego fruit. And, … Read more
What You’ll Need: 1 medium beet 1/2 head kale 2-4 corn or rice tortillas 2-4 tablespoons olive oil 1 tablespoon sesame oil 1/4 cup feta 1 tablespoon coriander grape tomato for garnish 1 organic chicken breast grilled (optional) 2 tablespoons safflower mayo 1/2 tablespoon fancy natural mustard 1 tablespoon dill Misc: Medium fry pan Vitamix … Read more
Hot? Hungry? Indulge with these fruity freezy garden treats! Stamina Freeze So so good for a post-workout snack, as a smoothie starter or afternoon treat! What You’ll Need Stamina Base 16 oz organic dark berries 1 tablespoon green powder 2 tablespoons vanilla rice protein 1 tablespoon agave or organic honey 1 teaspoon organic vanilla 1 … Read more