With Thanksgiving only days away, it’s time to finish up that menu planning! Shouts out to our friends at Our Tiny Earth for turning me onto Fisher Hill Farm of Canandaigua NY, who will be providing an organic, free range, hormone & antibiotic free turkey for our dinner table this year. All of that AND the birds … Read more
Looking for a super healthy alternative to meat this weekend? Try Bryant’s arctic char! We made it the other night and there wasn’t a single bite left on anyone’s plates! Let us know how you like it! What You’ll Need: 2 (6-8 ounce) fish filets 1 medium size fennel bulb, chopped 4 oz hazelnuts 1 … Read more
Q: I’ve heard a lot about brocco or broccoli sprouts lately. Are they really better than broccoli and can you tell me why? Thanks! Jeannie West Hollywood, California Garden Eats: Hi Jeannie, great question! While eating brocco sprouts is not exactly better per se, they do yield far more nutrients in a far lesser amount … Read more
The seasons are changing and so is the Garden Eats menu! Here’s a look at some of the treats we’ve been creating in the kitchen!
If you attended our fun class at Rosario Pino’s in East Rochester last night, thank you and we’re so glad you were able to join us! We had a lot of fun creating a delicious Italian inspired gluten-free meal that was enjoyed by all! Here’s just a couple of the pics from our class. Stay … Read more
Thanks to my friend Lauren, author of the newly popular, Realivze Health blog, I have a new delicious addiction to Mamma Chia! Mamma Chia, as Lauren described it is, “like jello for vegans.” She could not have been any closer to the perfect description. Subtly sweet and gluten free, this is the perfect nutritious treat … Read more