Drink Up This Crafted Goodness
Did I tell you all I’ve been co-authoring a fun book due out for release in the fall? While working away at writing the food therapy cookbook with Magnus, I was offered an opportunity to co-write a collection of culinary, craft cocktails with a business developer friend of mine, the fine and talented, Mr. Jeremy … Read more
:: Eat ::
New seasonal recipes for you to enjoy here!
Tea Time
Make tea, sip tea, ice tea, gift tea. Enjoy tea. Garden Eats Christmas Tea What You’ll Need 1 tea ball or unbleached tea bag 1/4 tsp crushed or powdered cardamon 1 vanilla bean chopped 1/4 tsp nutmeg 1/4 tsp cinnamon Putting It Together Place all items in tea ball or bag. Secure and close. Steep … Read more
Bryant’s Chocolate Chip Pumpkin Muffins
Love pumpkin, but over the idea of pie? We are too so we’re making Bryant’s chocolate chip pumpkin muffins to snack on tomorrow. Bryant’s Thanksgiving dessert is not only easy to make, the kids will love popping these healthy-for-them treats into their mouths! Packed with beta-carotene, vitamins C and E, calcium and magnesium and essential … Read more
Are You Hungry?
The seasons are changing and so is the Garden Eats menu! Here’s a look at some of the treats we’ve been creating in the kitchen!
Would You Like Orange Sherbet Or Fish Oil?
Today’s oh so tasty smoothie recipe comes to you via accidental happenings! As usual my everything-but-the-kitchen-sink style smoothies contains no less than any other day. Today I threw in berries, a combination of reds and greens, essential fatty acids, a couple different milks and a little protein powder. The accident? Orange flavored fish oil! Generally … Read more
