Capturing the perfect shots of culinary magic and cocktail craftiness is fun, yet not all that easy. This past Sunday we shot at San Diego’s favorite restaurant and cocktail lounge, Searsucker, in the heart of the Gaslamp district. While patrons enjoyed their brunch, we hung with the early am staff bar-side to create what are … Read more
Did I tell you all I’ve been co-authoring a fun book due out for release in the fall? While working away at writing the food therapy cookbook with Magnus, I was offered an opportunity to co-write a collection of culinary, craft cocktails with a business developer friend of mine, the fine and talented, Mr. Jeremy … Read more
New seasonal recipes for you to enjoy here!
Make tea, sip tea, ice tea, gift tea. Enjoy tea. Garden Eats Christmas Tea What You’ll Need 1 tea ball or unbleached tea bag 1/4 tsp crushed or powdered cardamon 1 vanilla bean chopped 1/4 tsp nutmeg 1/4 tsp cinnamon Putting It Together Place all items in tea ball or bag. Secure and close. Steep … Read more
Love pumpkin, but over the idea of pie? We are too so we’re making Bryant’s chocolate chip pumpkin muffins to snack on tomorrow. Bryant’s Thanksgiving dessert is not only easy to make, the kids will love popping these healthy-for-them treats into their mouths! Packed with beta-carotene, vitamins C and E, calcium and magnesium and essential … Read more
Still planning the finishing touches for your Thanksgiving menu? We’ve got just the food therapy treats you’ll want to serve your guests! Meredith Baird, new friend, author and LA based raw food chef was sweet enough to offer us two creative, seasonal recipes that will be gracing our table tomorrow! New to raw food? Don’t be … Read more