Drink Up This Crafted Goodness
Did I tell you all I’ve been co-authoring a fun book due out for release in the fall? While working away at writing the food therapy cookbook with Magnus, I was offered an opportunity to co-write a collection of culinary, craft cocktails with a business developer friend of mine, the fine and talented, Mr. Jeremy … Read more
Look At What We’ve Been Up To!
Summer is at its hottest and oh boy have we been busy! Just as Kath arrived here in California from New York, we whisked her away for many a fun gardening assignment. We helped out with the community garden, taught a few local chefs how to grow culinary herbs, created edible favors for an eco-wedding, designed … Read more
Easy Eats & Must Haves For Burning Man
Just received some wires from friends about to descend on Black Rock City, Nevada-the playa that is expected to host 50,000 visitors to the annual Burning Man festival (although I heard 60K today, Wikipedia sites attendance will be capped at 50K). When I attended in ’02 for “The Floating World” there existed a three-page website … Read more
What To Do This Weekend in Lower NYC
Looking for a fun day-time into night adventure this weekend? Sparkle up your Saturday all along lower Manhattan’s West side! On a recent trip to NYC, Garden Eats gained a little growing & kitchen inspiration! Check out our botanical tour along The High Line, our peanut butter & jelly icecream treat at The Standard and … Read more
How Can I Affect the Food Chain?
It’s no secret that buying and growing locally will always keep funds circulating through the local economy. Although this is the case, the livelihood of US organic farmers is still facing unsteady ground. Today, The Integrative Medicine Clinician’s Journal is suggesting how a simple phone call can help keep our local organic farmers thriving. If … Read more
