Mary Ann Lana of Hopscotch & Dandelions Feeds Her Family WELL- So Can YOU!
Today we’re happy to welcome education specialist and one of our favorite photographers and friends, Ms. Mary Ann Lana. By day Mary Ann is traveling from classroom to classroom improving the literacy of New York school children. Her weekends are dedicated to Hopscotch & Dandelions, her family and family photography firm. Mary Ann is also … Read more
Juli Novotny Of Pure Mamas Talks The Ins & Outs Of Feeding Kids Healthy Food!
A special treat for all of you parents and potential parents reading today! The lovely and sweet, Ms. Juli Novotny, mom, entrepreneur and quintessential green chef is dropping in to chat about her experiences and insights about raising two super healthy and happy little boys. If you didn’t think kids + healthy food could ever … Read more
The GoodOnYa Bar Giveaway!
If you’re a regular here at Garden Eats then you already know we L O V E to feature socially conscious, community-based businesses. Possibly one of the most ethical I’ve met so far is San Diego’s very own, The GoodOnYa Bar. Started in 2008, The GoodOnYa Bar is made right up the street from us … Read more
Happy Raw Thanksgiving With The Talented Meredith Baird
Still planning the finishing touches for your Thanksgiving menu? We’ve got just the food therapy treats you’ll want to serve your guests! Meredith Baird, new friend, author and LA based raw food chef was sweet enough to offer us two creative, seasonal recipes that will be gracing our table tomorrow! New to raw food? Don’t be … Read more
Bryant’s Wild Arctic Char with Roasted Fennel and Hazelnut Pesto
Looking for a super healthy alternative to meat this weekend? Try Bryant’s arctic char! We made it the other night and there wasn’t a single bite left on anyone’s plates! Let us know how you like it! What You’ll Need: 2 (6-8 ounce) fish filets 1 medium size fennel bulb, chopped 4 oz hazelnuts 1 … Read more
Look At What We’ve Been Up To!
Summer is at its hottest and oh boy have we been busy! Just as Kath arrived here in California from New York, we whisked her away for many a fun gardening assignment. We helped out with the community garden, taught a few local chefs how to grow culinary herbs, created edible favors for an eco-wedding, designed … Read more
