New to gardening? Only have small spaces to plant? Want to house an indoor variety? Micro-greens are a perfect choice!
Micro-greens are indeed tiny green leafy plants often used to spice up a salad or offer extra flavor and nutrition. Traditionally (some commonly known as weeds today) and regularly used in many ethnic dishes, micro-greens are a hearty way to add nutrient dense elements to your meal.
- Grown from seeds and only to about a height of two inches
- Harvested as tiny sprouts
- Easily thrive inside the home in pots
My Favorite Micro-Greens
- Mint Lavender
Ready, Set, Plant!
Ready to grow your own micro-greens? Email Garden Eats and we’ll send you our handy guide on us!